Citrus Tarragon Sorbet
4.5
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Servings: 7
Author : Cherry Bombe
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the water, sugar, tarragon and grapefruit zest in a small saucepan over moderate heat. Stir until the sugar has dissolved. Remove from the heat and set aside to steep for 5 minutes.
Step 2
Add the grapefruit juice, tangerine juice and lemon juice to the sugar mixture. Strain with a fine sieve into a bowl, discarding the pulp and herbs. Let the mixture cool, then transfer into a container. Cover and freeze overnight. Let soften at room termperature before scooping.