City Chicken a Polish-American Recipe

Name: City Chicken a Polish-American Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: https://amzn.to/2YOqdYa1 1/2 pound pork, cut into 1 – 1 1/2 inch cubes; Seasoning salt (another indicator that this Polish-American rather than Polish); wooden skewers; flour, for dredging; 2 eggs, lightly beaten; 2 tablespoon water; 2 cups seasoned breadcrumbs; Oil for frying

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polishhousewife.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : polishhousewife

city chicken mock chicken

Ingredients

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https://amzn.to/2YOqdYa1 1/2 pound pork, cut into 1 – 1 1/2 inch cubesSeasoning salt (another indicator that this Polish-American rather than Polish)wooden skewersflour, for dredging2 eggs, lightly beaten2 tablespoon water2 cups seasoned breadcrumbsOil for frying

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Instructions

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Step 1

Preheat the oven to 350

Step 2

Season pork with seasoning salt, and thread onto 4 inch skewers

Step 3

Set up three bowls or plates with rims in a row (fill one with flour, one with the eggs, and the last with breadcrumbs)

Step 4

Roll the pork skewers in flour, dip in the eggs coating all side, roll in the bread crumbs

Step 5

Heat oil to 350, even brown the pork skewers in the hot oil

Step 6

Place the skewers in a baking dish and cover with foil, bake for about 20 minutes, then remove foil and bake uncovered for 5 minutes to crisp breading