Clam and Tomato Spaghetti Aglio e Olio

Name: Clam and Tomato Spaghetti Aglio e Olio
Total time: 20 min
Ingredients: 8 oz spaghetti; 1 tbsp olive oil; 6 cloves garlic (thinly sliced); 1 can (10 oz) baby clams (broth reserved); 1/3 cup dry white wine; 1 tbsp capers (minced); 1/4 cup grated Pecorino cheese; 1/4 cup finely chopped fresh parsley; 1 cup diced fresh tomatoes

sharethepasta.org

Your recipes

Total: 20 minutes

Servings: 4

Author : kyacovone@kellencompany.com

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup pasta water. Set aside.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook garlic for 2 to 3 minutes or until slightly softened. Stir in clams, 1/3 cup canned clam broth, tomatoes, white wine and capers; bring to simmer. Cook for 3 to 5 minutes or until clams are heated through.

Step 3

Add pasta and reserved pasta water to skillet; cook for 1 to 2 minutes or until pasta is well coated.

Step 4

Stir in Pecorino and parsley.