Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup pasta water. Set aside.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook garlic for 2 to 3 minutes or until slightly softened. Stir in clams, 1/3 cup canned clam broth, tomatoes, white wine and capers; bring to simmer. Cook for 3 to 5 minutes or until clams are heated through.

Step 3

Add pasta and reserved pasta water to skillet; cook for 1 to 2 minutes or until pasta is well coated.

Step 4

Stir in Pecorino and parsley.