Name: Clam Dip
Ingredients: 4 6.5-ounce cans chopped clams, drained; 1½ cups sour cream; 2 ounces cream cheese, room temperature; 4 teaspoons fresh lemon juice; 1½ teaspoons Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, freshly ground pepper; ¼ cup finely chopped chives; Thick-cut potato chips (for serving)

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Don't skimp on the chives. 

Clam Dip

6.5-ounce cans chopped clams, drained

sour cream

cream cheese, room temperature

lemon juice

Worcestershire sauce

hot sauce

Kosher salt, freshly ground pepper

chives

Thick-cut potato chips (for serving)

Look, if you want to cook, shell, and chop a boatload of clams, we support you. But if what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Bon Appétit

Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.

Do Ahead: Dip can be made 1 day ahead. Cover and chill.

See the rest of the Feast of the Seven Fishes menu here.

Clam Dip

Servings: 8

Cost: $3.08 /serving

Author : Andy Baraghani

Ingredients

Instructions

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