Clam Dip

Name: Clam Dip
Ingredients: 4 6.5-ounce cans chopped clams, drained; 1½ cups sour cream; 2 ounces cream cheese, room temperature; 4 teaspoons fresh lemon juice; 1½ teaspoons Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, freshly ground pepper; ¼ cup finely chopped chives; Thick-cut potato chips (for serving)

2.1

(10)

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Servings: 8

Cost: $3.08 /serving

Author : Andy Baraghani

recipes clam

Ingredients

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4 6.5-ounce cans chopped clams, drained1½ cups sour cream2 ounces cream cheese, room temperature4 teaspoons fresh lemon juice1½ teaspoons Worcestershire sauce1 teaspoon hot sauceKosher salt, freshly ground pepper¼ cup finely chopped chivesThick-cut potato chips (for serving)

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Instructions

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Step 1

Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper. Top with chives and serve with chips alongside.

Step 2

Do Ahead: Dip can be made 1 day ahead. Cover and chill.

Step 3

See the rest of the Feast of the Seven Fishes menu here.