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Export 14 ingredients for grocery delivery
Step 1
Combine dry ingredients in a medium mixing bowl. Everything should be well mixed.
Step 2
Mix in the milk and eggs using a whisk.
Step 3
Add in green onions and baby clams. Gently mix.
Step 4
Heat oil in a large high sided frying pan. Oil should be about 1″ deep.
Step 5
Attach a candy/deep fryer thermometer to the side of the pan.
Step 6
Once the temperature reaches 375°F drop spoonfuls (about 1 1/2 tbsps worth) of batter into the oil. Cook for about 3 minutes and then flip them over and cook an additional 3 minutes.
Step 7
Remove from the oil and place on the metal cooling rack to drain any excess vegetable oil.
Step 8
Try not to overcrowd the pan while they are cooking. You can do these in several batches.
Step 9
Serve right away and enjoy!
Step 10
These taste awesome with my homemade tartar sauce. 🙂