3.0
(47)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Shuck clams or have them shucked. Reserve the juice and clams separately. Chop or slice clams coarsely. There should be about 1 cup chopped clams and 2 cups juice.
Step 2
Trim off ends of zucchini. Cut zucchini lengthwise into quarters and each quarter into thin slices crosswise. There should be about 2 cups.
Step 3
Cut tomatoes into 1/2-inch cubes.
Step 4
Bring 2 1/2 quarts of water to boil.
Step 5
Heat olive oil in a skillet and add garlic and pepper flakes. Cook briefly, stirring, and add zucchini and tomatoes. Sprinkle with salt and pepper and stir. Add reserved clam juice. Bring to boil and add basil leaves.
Step 6
Drop linguine into the water. If the pasta is fresh, cook 1 to 1 1/2 minutes; if dried, cook 9 minutes or to desired degree of doneness. Drain quickly.
Step 7
Put linguine in the sauce and add clams. Toss to blend. Serve immediately.
Your folders

416 viewsdelish.com
5.0
(4)
Your folders

647 viewsonceuponachef.com
5.0
(69)
20 minutes
Your folders

328 viewswilliams-sonoma.com
20 minutes
Your folders

299 viewscookingforkeeps.com
5.0
(1)
35 minutes
Your folders

240 viewssipandfeast.com
5.0
(43)
20 minutes
Your folders
76 viewssipandfeast.com
Your folders

330 viewsfoodnetwork.com
4.8
(8)
25 minutes
Your folders
89 viewsthekitchn.com
Your folders
63 viewssipandfeast.com
Your folders

112 viewscjeatsrecipes.com
5.0
(10)
10 minutes
Your folders

513 viewsstripedspatula.com
5.0
(8)
20 minutes
Your folders

312 viewssmittenkitchen.com
Your folders

273 viewsfoodnetwork.com
5.0
(5)
1 hours
Your folders

322 viewsthe-pasta-project.com
5.0
(34)
25 minutes
Your folders

493 viewshealth.com
Your folders

252 viewsepicurious.com
3.6
(58)
Your folders

211 viewswilliams-sonoma.com
10 minutes
Your folders
180 viewsthekitchn.com
5.0
(3)
Your folders

601 viewsbonappetit.com
4.7
(18)