Clams with Sherry & Serrano ham
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Prep Time: 5
Cook Time: 15
Total: 20
Author : Lizzie Harris
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.
Step 2
Add the clams to the pan with the Sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.