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Your recipesPrep Time: 3 minutes
Cook Time: 15 minutes
Total: 18 minutes
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut butter into small pieces.
Step 2
Melt butter in a saucepan over low heat, and do not stir.
Step 3
Skim off foam and discard.
Step 4
Pour the butter over a fine mesh sieve to avoid the milky layer.
Step 5
Now ready to use.