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Step 1
Preheat the oven to Get a baking tray or cookie sheet and set aside.
Step 2
On the large holes of a box grater, grate the cold butter in to the flour. Toss it around lightly and quickly to separate the pieces in to the flour just until it's coated.
Step 3
Stir in the cold buttermilk with a fork until everything is well incorporated and no pockets of dry flour remain, about 20 strokes.
Step 4
On a lightly floured counter, turn your dough over on itself three to four times and then pat it to a one-inch thick circle with your fingers. Don't knead it.
Step 5
Using a biscuit cutter or a glass with a sharp edge, cut out your biscuits. Don't twist the cutter--go straight down and back up to prevent sealing the edges--it can keep your biscuits from rising.
Step 6
Place the biscuits on a lightly greased cookie sheet and bake at 400 degrees for 15-20 minutes until they are brown.