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First take the apples and cut them small, you can cut apple slices or dice the apple. Remove the core. I usually cut with the peel on. Now mix the apple with the remaining ingredients for the filling and put it in a pan.
Now prepare the crumble topping in a bowl. To do this, simply use your hands to process all ingredients into a crumbly dough and place on the apple filling.
Preheat the oven to 350°F (175°C) and bake the apple crumble for about 35 minutes. Take it out of the oven and let it cool again for about 10 minutes before you serve it.