Classic Apple Pie

Step 1

Make the pie crust according to this pie crust recipe. You can also use store bought pie crust.

Step 2

While pie crust is resting in the fridge, toss the sliced apples with the lemon juice, brown sugar, cinnamon and flour. Set aside.

Step 3

Remove the dough from the refrigerator, and let it sit at room temperature for up to 10 minutes. This is required to soften the dough a bit, so that you can roll it out.

Step 4

Preheat oven to 375 F degrees.

Step 5

Roll out each disc using a rolling pin. If your dough is sticking to the surface or to the rolling pin add a bit more flour as necessary. Roll it until it's about 1/8 of an inch in thickness. Place the pie dough lightly into a pie plate. I usually roll it on the rolling pin and unroll it over the pie plate. (see video) Crimp the edge and cut off excess dough.

Step 6

Add the apple mixture to the bottom crust

Step 7

Roll out the second disc. Gently place on top of the filling and make vents using a sharp knife, or cut into long strips to make a lattice. Trim the excess dough, if needed. Brush generously with beaten egg.

Step 8

Bake for about an hour or until the crust is golden and starts to brown and juices are bubbling.