Classic Ashkenazi Haroset Recipe with Apples and Walnuts

Step 1

Peel and core the apples. Finely dice the apples and add them to a large bowl.

Step 2

Roughly chop the walnuts and add them to the apples.

Step 3

Add the honey, cinnamon and a pinch of salt to the large bowl. Toss until well-combined.

Step 4

Add the wine and toss again.

Step 5

Refrigerate for at least 8 hours prior to serving.