Classic Ashkenazi Haroset Recipe with Apples and Walnuts
www.myjewishlearning.com
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Prep Time: 15 minutes
Total: 8 hours, 15 minutes
Servings: 6
Author : Sonya Sanford
Ingredients
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Instructions
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Step 1
Peel and core the apples. Finely dice the apples and add them to a large bowl.
Step 2
Roughly chop the walnuts and add them to the apples.
Step 3
Add the honey, cinnamon and a pinch of salt to the large bowl. Toss until well-combined.
Step 4
Add the wine and toss again.
Step 5
Refrigerate for at least 8 hours prior to serving.