Step 1

Preheat the oven to 375-degrees.

Step 2

Place the Dutch oven on the stovetop and turn the burner on medium high heat.

Step 3

Once the pan heats up, pour the oil into the pan (be careful as the oil may pop in the heat).

Step 4

Add the chuck roast and sear for five minutes on each side. It will sizzle.

Step 5

Next, add the onions, celery, garlic, tomatoes, carrots, Worcestershire sauce, red wine vinegar, beef broth, pepper, dry onion soup mix, and potatoes and stir.

Step 6

Cover with the lid and place in the oven.

Step 7

Bake for three-and-a-half to four hours or until the meat and potatoes are tender.