Classic banana bread

Name: Classic banana bread
Total time: 1 min
Ingredients: butter 125g, softened (you can use any kind but if unsalted add a pinch of salt with the flour) plus extra for the tin; soft light brown sugar 125g; baking powder 2 tsp; plain flour 225g; eggs 2, beaten; ripe bananas 450g unpeeled weight (about 3-4), mashed

www.olivemagazine.com

Your recipes

Total: 1 hours, 5 minutes

Author : Janine Ratcliffe

banana

Ingredients

Remove All · Remove Spices · Remove Staples

butter 125 grams, softened (you can use any kind but if unsalted add a pinch of salt with the flour) plus extra for the tinsoft light brown sugar 125 gramsbaking powder 2 tspplain flour 225 gramseggs 2, beatenripe bananas 450 grams unpeeled weight (about 3-4), mashed

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Butter a 900g loaf tin, then line with a wide strip of baking paper.

Step 2

Heat the oven to 180C/fan 160C/gas Beat the butter and sugar in a bowl with electric beaters for a 2-3 minutes or until fluffy. Tip in the baking powder and half the flour, half the eggs and half the bananas, and mix well (this will help prevent the mixture splitting). Add the rest of the flour, eggs and bananas, and mix to a batter.

Step 3

Spoon into the loaf tin and level out. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean. Cool for 10 minutes then turn out of the tin and cool completely on a wire rack before serving.