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classic banana bread

3.3

(710)

chatelaine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

PREHEAT oven to 350F and line a 9 × 5-in. loaf pan with parchment.

Step 2

WHISK flour, baking powder, baking soda and salt in a medium bowl.

Step 3

WHISK bananas, sugar, eggs, oil, buttermilk and vanilla in a large bowl until smooth. Stir in flour mixture until combined. Pour into prepared pan.

Step 4

BAKE until browned and a tester inserted into centre of bread comes out clean, 55 to 60 min. Cool in pan on a rack, 10 min. Remove banana bread from pan and let cool completely.