Classic Banana Bread
3.3
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Prep Time: 10 minutes
Cook Time: 1 hours, 5 minutes
Total: 1 hours, 15 minutes
Servings: 12
Author : Chatelaine Editorial Team
Ingredients
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Instructions
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Step 1
PREHEAT oven to 350F and line a 9 × 5-in. loaf pan with parchment.
Step 2
WHISK flour, baking powder, baking soda and salt in a medium bowl.
Step 3
WHISK bananas, sugar, eggs, oil, buttermilk and vanilla in a large bowl until smooth. Stir in flour mixture until combined. Pour into prepared pan.
Step 4
BAKE until browned and a tester inserted into centre of bread comes out clean, 55 to 60 min. Cool in pan on a rack, 10 min. Remove banana bread from pan and let cool completely.