Name: Classic Bean Sprout Stir Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: Peanut oil to cook; 1/2 cup thinly sliced scallions; 1 tablespoon minced ginger; 1 tablespoon sliced garlic; 1 pound bean sprouts, hair removed; Salt and black pepper to taste

Classic Bean Sprout Stir Fry

Peanut oil

scallions

ginger

garlic

bean sprouts, hair removed

Salt and black pepper

In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

This is a quick and tasty vegetarian dish that's easy on the budget, too.

This was a very easy, fast and delicious dish. I actually added a little sesame oil, fresh shitake mushrooms, and a pinch of salt and pepper.  When just about done i added a good dash of lite soy sauce.  Yummy!!!  My family loved it! 

I had all the ingredients on hand.  I didn't bother with the "hair" on the sprouts.  I added about a teaspoon of garlic chili sauce, finished the sprouts with some finely chopped cilantro, and served it with jasmine rice, pan seared tilapia and a freshly cooked mango chutney.  WOW!  Thanks so much Chef Tsai!

Classic Bean Sprout Stir Fry

Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Author : Ming Tsai

Ingredients

Instructions

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