Step 1

First, cut the steak into thin strips or thin slices against the grain by using a well-sharpened knife.

Step 2

Place the beef slices in a bowl and add soy sauce, sesame oil, baking soda, corn starch and ginger paste. Mix everything evenly and massage with your hands. Set it aside and marinate for 15-30 minutes.

Step 3

Combine sauce ingredients in a small bowl and set it aside.

Step 4

Heat the large wok/pan over medium high heat and add 3 tbsp of oil and add the marinated beef. Flatten the beef and let it sear for 2-3 minutes or until the bottom part is charred. Then flip the beef and continue stir fry for another 1-2 minutes or until no longer pink.

Step 5

Then add chopped garlic and follow by the crushed chillies, onions, and bell peppers.

Step 6

Next, pour the sauce in the wok and continue stir fry for about 1 minute or until the sauce is glossy.

Step 7

Add spring onions and make a quick toss. Finish with toasted sesame seeds and serve immediately with plain rice or noodles.