Step 1

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 20 minutes.

Step 2

Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.

Step 3

Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of chives and reserved blue cheese chunks with slices of tomatoes.

Step 4

Give one more sprinkle of freshly ground black pepper, and serve.