Classic Blue Cheese Wedge Salad

Name: Classic Blue Cheese Wedge Salad
Prep time: 10 min
Total time: 30 min
Ingredients: 1 cup light sour cream; ½ cup mayonnaise; 3 tablespoons buttermilk; 3 teaspoons red wine vinegar; ¼ teaspoon garlic salt; 1 ½ teaspoons freshly ground black pepper; 4 ounces blue cheese (, (reserve a few chunks for garnish)); 3 chives (, diced (reserve a few for garnish)); 1 head iceberg lettuce (, cored with limp outer leaves removed); 4 strips bacon (, cooked, cooled and crumbled); 2 cups cherry tomatoes (, cut in half or in wedges); Kosher salt and freshly ground black pepper

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

Author : Heidi

blue cheese

Instructions

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Step 1

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 20 minutes.

Step 2

Remove any limp outer leaves of the lettuce head and then cut in half, then cut each half into quartered wedges.

Step 3

Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of chives and reserved blue cheese chunks with slices of tomatoes.

Step 4

Give one more sprinkle of freshly ground black pepper, and serve.

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