Classic Breakfast Sandwich

Step 1

Mix sandwich sauce ingredients and set aside.

Step 2

Place muffins on a baking sheet, split side up and place under the broiler 2-3 minutes or until lightly crisped. Remove from the oven and spread each with sandwich sauce. Top 4 halves with Canadian bacon or ham and top 4 with cheese.

Step 3

Heat butter in a small non-stick skillet over medium heat.

Step 4

Crack eggs into the skillet and season with salt & pepper. Allow to cook about 1 minute to set the edges. Add 2 tablespoons water and cover with a lid. Cook 3-5 minutes or just until the yolks begin to set.

Step 5

While eggs are cooking, place English muffins back under the broiler to melt the cheese and heat the bacon.

Step 6

Add egg to each sandwich and serve!