Step 1

If you haven’t done so already, cook the bacon according to the package instructions. I like cooking it in the oven, but you can also cook it in a skillet on the stovetop or in the microwave.

Step 2

In a small bowl whisk together yogurt, apple cider vinegar, honey, water, salt, pepper and garlic powder.

Step 3

Add broccoli, sunflower seeds, raisins, red onion, and bacon to the bowl and stir until well combined.

Step 4

Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.