Classic Brussels Sprouts
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Prep Time: 15
Cook Time: 7
Total: 22
Servings: 8
Cost: $0.90 /serving
Ingredients
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Instructions
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Fill a large pan with cold water, add a little salt and bring to the boil. Meanwhile, prepare the sprouts by discarding any tough, coarse outer leaves. Using a sharp knife, cut a deep cross into the base of each sprout: this will enable the centre to cook without overdoing the outside. Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender. Drain well, add the butter, season with black pepper and sea salt and serve immediately.