Classic Buffalo Chicken Wings

Step 1

Remove the tips of the chicken wings and cut at the joint to separate drum from flat part. Rinse under cold water and pat dry.

Step 2

In a bowl, combine flour, salt, paprika, cayenne pepper, and garlic powder. Dredge wings in flour mixture to fully coat.

Step 3

In a thick-bottomed pan, heat about 2-inches deep of (about 2 cups) oil to 350 F.

Step 4

Add breaded wings one at a time and deep-fry, turning as needed, for about 10 to 15 minutes or until golden brown and a thermometer inserted in the thickest part reads 165 F. Deep-fry in batches as needed, without overcrowding the pan.

Step 5

Using a slotted spoon or tongs, remove wings from the pan and drain on a wire rack set over a baking sheet.

Step 6

In a saucepan over medium heat, combine butter and hot pepper sauce. Cook, stirring occasionally, for about 2 to 3 minutes or until butter is melted and the mixture is heated.

Step 7

Dip fried wings in sauce to fully coat. Serve hot with blue cheese or ranch dressing and celery sticks, if desired.