Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Season the ground meat with the salt and pepper. Divide the meat into 5-oz. portions. Using your hands, gently shape each portion into a patty about 3/4 inch thick and about 3-1/2 inches in diameter.
Step 2
Heat a nonstick griddle or a cast-iron pan over high heat until very hot. (You want the burger to cook in its own fat.) Using a spatula, lay the burgers on the pan without crowding them. (If they’re too close together, they’ll steam.) Turn the heat to medium high and cook until nicely browned on the first side, about 5 minutes Resist the urge to press down on the burger, which forces out the juices and dries the meat. Flip the burgers over and cook until done to your liking, about another 5 minutes for medium (cut into a burger to check).
Your folders
makingthymeforhealth.com
5.0
(63)
15 minutes
Your folders
seriouseats.com
5.0
(9)
Your folders
foodnetwork.com
4.3
(15)
20 minutes
Your folders
seriouseats.com
Your folders
daughterofseitan.com
10 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
delish.com
4.7
(3)
Your folders
taste.com.au
4.8
(68)
10 minutes
Your folders
tasteofhome.com
4.7
(23)
Your folders
taste.com.au
4.8
(44)
4 minutes
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
3.9
(55)
15 minutes
Your folders
taste.com.au
4.9
(10)
15 minutes
Your folders
taste.com.au
3.2
(4)
15 minutes
Your folders
gourmettraveller.com.au
10 minutes
Your folders
myrecipes.com
10 minutes
Your folders
myrecipes.com
10 minutes
Your folders
localhost:3000
10 minutes
Your folders
foodnetwork.com
40 minutes