Classic Buttery Spritz Cookies (Classic Christmas Recipe)

Step 1

Preheat the oven to 400°F.

Step 2

In a large mixing bowl or stand mixer fitted with a paddle attachment, cream together the butter, sugar, and salt. Beat until light and fluffy.

Step 3

Add the eggs one at a time, beating between each addition then add the vanilla.

Step 4

Slowly add the flour with the mixer beating on low speed, beating until well incorporated.

Step 5

Use a rubber spatula to transfer the dough to a spritz cookie press fitted with the desired disk. Press dough out onto an ungreased baking sheet. Add sprinkles before baking if desired.

Step 6

Bake for 6 to 8 minutes or until the cookies are barely golden around the edges.

Step 7

Cool completely before icing, if desired.