4.6
(62)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Your folders
smalltownwoman.com
5.0
(79)
1 hours, 30 minutes
Your folders
bellyfull.net
5.0
(3)
60 minutes
Your folders
thekitchenwhisperer.net
4.9
(92)
4 hours
Your folders
all-thats-jas.com
4.6
(11)
90 minutes
Your folders
doobydobap.com
4.7
(25)
15 minutes
Your folders
budgetbytes.com
5.0
(2)
90 minutes
Your folders
mrshappyhomemaker.com
5.0
(5)
75 minutes
Your folders
cookingwithdog.com
5.0
(3)
Your folders
12tomatoes.com
4.5
(85)
Your folders
mrshappyhomemaker.com
Your folders
eatingonadime.com
5.0
(1)
75 minutes
Your folders
smalltownwoman.com
Your folders
delish.com
4.0
(40)
Your folders
elavegan.com
30 minutes
Your folders
anitalianinmykitchen.com
4.7
(51)
30 minutes
Your folders
tasteofhome.com
4.8
(12)
15 minutes
Your folders
thatlowcarblife.com
4.4
(398)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
cookingprofessionally.com
5.0
(1)
1 hours, 50 minutes