Step 1

Heat olive oil in large stock pot. Once hot, throw in the onions, celery, and carrots. Saute until onions are translucent, but not brown.

Step 2

Add in the garlic and cook for a couple more minutes.

Step 3

Add the chicken broth, vegetable broth, stewed tomatoes, salt, pepper, thyme, and cabbage. Bring everything up to a simmer.

Step 4

Add tomato juice. Simmer everything on low heat for 45 minutes, stirring occasionally.

Step 5

Serve.