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Step 1
Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Step 2
Pour vodka, Worcestershire sauce and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick and horseradish.
Step 3
Serve with a straw.
Step 4
This recipe is per serving.