Step 1

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.

Step 2

Pour vodka, Worcestershire sauce and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick and horseradish.

Step 3

Serve with a straw.

Step 4

This recipe is per serving.