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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Spray two 8” round cake pans with cooking spray; dust bottom and sides with flour.
Step 2
In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
Step 3
In another bowl using an electric mixer, beat Splenda Sugar Blend, oil, and eggs on medium speed until smooth.
Step 4
Add flour mixture, beating on low speed until blended. Fold in carrots, pineapple, coconut, and walnuts.
Step 5
Pour batter into prepared pans.
Step 6
Bake for 35–40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.
Step 7
Spread Cream Cheese Frosting between layers and on top and sides of cake, if desired.