Classic Carrot Raisin Salad

Name: Classic Carrot Raisin Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound carrots (shredded) (4 cups); 1/2 cup raisins; 1/2 cup pineapple chunks ((optional)); 1/4 cup mayo ((Greek yogurt, sour cream, or vegan mayo can be used instead)); 1 tbsp lemon juice; 1 tbps maple syrup; dash salt

5.0

(4)

www.amodernhomestead.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

carrot raisin salad carrot salad

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by peeling and grating fresh carrots. You can use a box grater or a food processor with a grating attachment for quick and consistent results.

Step 2

In a mixing bowl, whisk together mayonnaise, maple syrup, lemon juice, and salt until you have a smooth and creamy dressing.

Step 3

Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing.

Step 4

Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.

Step 5

When you're ready to serve, give the salad a final toss and enjoy!