Step 1

Start by peeling and grating fresh carrots. You can use a box grater or a food processor with a grating attachment for quick and consistent results.

Step 2

In a mixing bowl, whisk together mayonnaise, maple syrup, lemon juice, and salt until you have a smooth and creamy dressing.

Step 3

Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing.

Step 4

Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.

Step 5

When you're ready to serve, give the salad a final toss and enjoy!