Classic Champagne Cocktail
5.0
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $36.29 /serving
Author : Chrisy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make a small cut into the rind of the lemon slice, then cut away the pulp, leaving only a strip of rind. Curl and twist the rind into a circular shape, firmly holding it in place for 30 seconds or until the rind can hold a curly shape. Set lemon twist aside.
Step 2
Add a few dashes (or to taste) of Angostura bitters to a small dish. Add sugar cube to dish, then toss until sugar cube is completely saturated with bitters.
Step 3
Add soaked sugar cube to a champagne flute, then fill to the brim with champagne. Garnish drink with prepared lemon twist.
Step 4
Serve immediately.