Classic Cheesecake with Double Crust

Name: Classic Cheesecake with Double Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 1/2 c graham cracker crumbs; 2/3 c butter (melted); 1/2 c sugar; 2 pkg (8 ounces each cream cheese, softened); 2 eggs lightly beaten; 1/3 c sugar; 1 tsp. vanilla extract; Pinch of salt

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 8

Author : Amanda Rettke

Ingredients

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Instructions

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Step 1

In a bowl, combine the graham cracker crumbs, melted butter and sugar. Pat evenly onto the bottom and all the way up the sides of a 8-in. springform pan. Chill for 15 minutes.

Step 2

Beat cream cheese and eggs in a stand mixer on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, approximately 1 minute. Carefully pour into crust.

Step 3

Bake for 35 minutes at 350 degrees. Remove from oven and allow to cool to room temperature. Chill until ready to serve.