Classic Chelada

Name: Classic Chelada
Prep time: 2 min
Total time: 2 min
Ingredients: 12 ounce Mexican lager beer; 1 ounce (2 tablespoons) lime juice; 1 pinch salt; Ice, for serving (try clear ice); For the rim: 1 tablespoon each fine sea salt and Old Bay (or tajin)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Sonja Overhiser

chelada

Ingredients

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12 ounce Mexican lager beer1 ounce (2 tablespoons) lime juice1 pinch saltIce, for serving (try clear ice)For the rim: 1 tablespoon each fine sea salt and Old Bay (or tajin)

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Instructions

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Step 1

On a plate, mix the Old Bay and salt and spread it into an even layer. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.

Step 2

Add the lime juice and pinch of salt to the beer glass. Fill the glass with ice and pour in the beer. Stir gently and serve.