Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of an 8 x 8 baking dish. Set aside.
Step 2
Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don’t overmix.
Step 3
Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
Step 4
Refrigerate for at least 2 hours before serving. I like to leave it overnight.
Step 5
Refrigerate leftovers.
Your folders

169 viewsnodashofgluten.com
Your folders

134 viewsnodashofgluten.com
Your folders

361 viewssouthernliving.com
5.0
(1)
Your folders

277 viewseatmovemake.com
5.0
(41)
Your folders

143 viewstasteofhome.com
4.6
(11)
Your folders

149 viewsamish365.com
4.5
(2)
Your folders

81 viewssmalltownwoman.com
5.0
(1)
Your folders
33 viewssmalltownwoman.com
Your folders

438 viewsflouronmyfingers.com
4.5
(36)
Your folders

35 viewsblenderbottle.com
5.0
(1)
Your folders

258 viewstraditionalcookingschool.com
Your folders

840 viewsfood.com
5.0
(16)
Your folders

196 viewsasouthernsoul.com
4.5
(4)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20150530-cherry-clafoutis-daniel-gritzer-7-a8e5f1895a344002b6b8da0585dd6b7f.jpg)
281 viewsseriouseats.com
Your folders

312 viewsnatashaskitchen.com
5.0
(33)
60 minutes
Your folders

192 viewsmyfoodandfamily.com
5 hours, 25 minutes
Your folders

235 viewsrecipegoldmine.com
Your folders

419 viewsjocooks.com
4.6
(30)
20 minutes
Your folders

466 viewscrayonsandcravings.com
4.9
(10)