Classic Chess Pie

Step 1

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Line pastry with aluminum foil, and fill with pie weights or dried beans.

Step 3

Bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.

Step 4

Stir together sugar and next 7 ingredients until blended. Add eggs, stirring well. Pour into piecrust.

Step 5

Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.

Step 6

Coconut Chess Pie: Prepare filling as directed above; stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake as directed above.