Classic chewy brownie

Name: Classic chewy brownie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 125g unsalted butter, chopped; 125g CADBURY Baking Dark Chocolate, chopped; 3 eggs, lightly whisked; 335g (1 1/2 cups) white sugar; 115g (3/4 cup) plain flour; 30g (1/4 cup) Dutch cocoa powder; 1 teaspoon vanilla extract; Pinch of salt

4.6

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Author : Alison Adams

easy traditional comfort

Ingredients

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125 grams unsalted butter, chopped125 grams CADBURY Baking Dark Chocolate, chopped3 eggs, lightly whisked335 grams (1 1/2 cups) white sugar115 grams (3/4 cup) plain flour30 grams (1/4 cup) Dutch cocoa powder1 teaspoon vanilla extractPinch of salt

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.

Step 2

Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt until just combined. Pour into prepared pan. Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely.