Classic Chicken Fricassee

Name: Classic Chicken Fricassee
Cook time: 1 min
Ingredients: 1 (4-pound) chicken, cut into tenths (each breast cut in half); 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup all-purpose flour; 4 tablespoons butter, divided; 2 tablespoons vegetable oil; 2 carrots, peeled and cut into 1-inch slices; 2 stalks celery, cut into 1/2-inch slices; 1/2 cup chopped onion; 2 cups chicken broth; 1/2 teaspoon thyme leaf; 1/2 teaspoon garlic powder; 2 cups sliced mushrooms

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Cook Time: 1 hours

Author : Ginsburg Enterprises

Instructions

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Step 1

Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place flour in a shallow dish and coat chicken evenly on all sides.

Step 2

In a Dutch oven or large pot over medium heat, melt 2 tablespoons butter and heat oil until hot; brown chicken on both sides. Remove chicken from Dutch oven.

Step 3

Melt remaining 2 tablespoons butter in Dutch oven; add carrots, celery, and onion, and cook 3 minutes, stirring occasionally. Add broth, thyme, garlic powder, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; mix well. Bring to a boil.

Step 4

Return chicken to Dutch oven, add mushrooms, cover, and simmer over low heat 40 minutes, or until chicken is no longer pink in center.

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