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Export 8 ingredients for grocery delivery
Step 1
In large skillet over medium-high heat, melt 2 tablespoons butter. Add chicken breasts in single layer. Cook just until no longer pink in middle, about 2 minutes per side. Set aside.
Step 2
Wipe skillet clean, and return to medium-high heat. Add 2 tablespoons butter, then add shallots and cook 1 minute. Add mushrooms, pepper and salt, to taste. Cook 4 minutes, or until mushrooms are golden brown. Add flour and stir for 30 seconds.
Step 3
Pour in ⅔ cup Marsala and chicken broth, and bring to boil. Stir to scrape brown bits from bottom of pan. Cook until very thick, about 3 minutes. Add chicken and cook until just heated through. Stir in remaining Marsala, followed by remaining 2 tablespoons butter. Continue to stir until butter melts. Season with salt, to taste.
Step 4
Divide among 4 plates. Garnish each with thyme leaves.
Step 5
Serves 4.
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