Step 1

In a large pan over medium heat, heat olive oil, and cook onion and garlic.

Step 2

Add the ground beef and cook for about 8 to 10 minutes or until it is no longer pink.

Step 3

Stir in cumin, cayenne pepper, oregano, paprika, and tomato paste. Cook for about 2 minutes.

Step 4

Add the tomatoes, beans, and beef stock.

Step 5

Season with salt and pepper.

Step 6

Add the chopped parsley and bring to a simmer over low heat.

Step 7

Cook for about 1 1/2 hours until the chili thickens.