Classic Chili Con Carne
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Prep Time: 20 minutes
Servings: 5
Author : Myles
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pan over medium heat, heat olive oil, and cook onion and garlic.
Step 2
Add the ground beef and cook for about 8 to 10 minutes or until it is no longer pink.
Step 3
Stir in cumin, cayenne pepper, oregano, paprika, and tomato paste. Cook for about 2 minutes.
Step 4
Add the tomatoes, beans, and beef stock.
Step 5
Season with salt and pepper.
Step 6
Add the chopped parsley and bring to a simmer over low heat.
Step 7
Cook for about 1 1/2 hours until the chili thickens.