Step 1

Heat the oil in a large pot to medium heat.

Step 2

Add the onion and peppers and cook 2-3 minutes to soften.

Step 3

Add the garlic and cook for 1 minute.

Step 4

Add the ground beef and break apart with a wooden spoon. Brown the meat for 5-6 minutes, stirring occasionally.

Step 5

Stir in the chili powder, ground cumin, cayenne, salt and pepper to taste, and tomato paste. Cook 1-2 minutes to let the spices bloom.

Step 6

Add the beef broth, tomatoes, and kidney beans.

Step 7

Bring to a boil, then reduce heat and simmer, uncovered, for at least 30 minutes to let the flavors mingle and develop. You can simmer longer if you’d like, up to 60 minutes.

Step 8

Serve with your favorite chili toppings, like shredded cheddar cheese, spicy chili flakes, sour cream, chopped green onion, chopped cilantro or parsley, fritos or tortilla chips, or others.