Classic Chili

Name: Classic Chili
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 red bell pepper, cut into 1/2-inch (1-cm) squares; 1 onion, chopped; 4 cloves garlic, chopped; 3 tablespoons (45 ml) vegetable oil; 1 lb (454 g) ground beef; 1/4 cup (60 ml) chili powder; 2 teaspoons (10 ml) ground coriander; 1 teaspoon (5 ml) ground cumin; 1 teaspoon (5 ml) ground ginger; 1 pinch cayenne (optional); 3 tablespoons (45 ml) molasses; 3 tablespoons (45 ml) ketchup; 2 tablespoons (30 ml) Dijon mustard; 2 tablespoons (30 ml) red wine vinegar; 1 can (796 ml/28 oz) crushed tomatoes; 1 can (540 ml/19 oz) red kidney beans; Salt and pepper; 1 tablespoon (15 ml) whole-grain mustard

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Author : Ricardocuisine

beef recipes ground beef recipes ground beef

In a Dutch oven or large pot over medium heat, soften the bell pepper, onion and garlic in the oil. Add the meat and brown. Add the spices and cook for 2 minutes. Add the molasses and ketchup and cook for 2 minutes. Add the Dijon mustard, vinegar, tomatoes and beans. Lower the heat and simmer for 45 minutes. Season with salt and pepper. Remove from the heat and stir in the whole-grain mustard.

Classic Chili

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Author : Ricardocuisine

Ingredients

Instructions

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