Classic Chili

Name: Classic Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 pound 90% lean ground beef; 2 1/2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons granulated sugar; 2 tablespoons tomato paste; 1 tablespoon garlic powder; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper, optional; 1 1/2 cups beef broth; 1 (15 ounce) can petite diced tomatoes; 1 (16 ounce) can of red kidney beans, drained and rinsed; 1 (8 ounce) can tomato sauce

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : Cooking Professionally

soups and salads quick beef

Instructions

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Step 1

Add the olive oil to a large stockpot or Dutch oven over medium-high heat.

Step 2

Cook the onion until tender, about 5 minutes.

Step 3

Add the ground beef and cook until browned while breaking apart with a wooden spoon, about 5 minutes.

Step 4

Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne, stirring until the spices are fragrant and the beef is well-coated, about 1 minute.

Step 5

Add the broth, diced tomatoes, drained beans, and tomato sauce.

Step 6

Bring the mixture to a boil.

Step 7

Reduce the heat to medium-low.

Step 8

Gently simmer for 20-25 minutes uncovered, stirring every so often.

Step 9

Serve hot.

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