4.4
(13)
Your folders
Your folders
Export 15 ingredients for grocery delivery
In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. Serve with toppings as desired.
Your folders
ricardocuisine.com
5.0
(265)
1 hours
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
heartlandcooking.com
5.0
(1)
30 minutes
Your folders
recipesdirect.com
5.0
(1)
30 minutes
Your folders
ricardocuisine.com
5.0
(275)
1 hours
Your folders
onceuponachef.com
2 hours
Your folders
mccormick.com
20 minutes
Your folders
jenneatsgoood.com
40 minutes
Your folders
foodandwine.com
Your folders
onceuponachef.com
5.0
(200)
2 hours, 30 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
chilipeppermadness.com
Your folders
chilipeppermadness.com
4.9
(19)
40 minutes
Your folders
primaverakitchen.com
2.9
(24)
30 minutes
Your folders
theskinnyishdish.com
5.0
(41)
25 minutes
Your folders
cooking.nytimes.com
5.0
(779)
Your folders
amazingribs.com
4.4
(67)
Your folders
amazingribs.com
Your folders
errenskitchen.com
4.9
(38)
90 minutes