Name: Classic Chimichurri
Prep time: 5 min
Total time: 15 min
Ingredients: 1 c. flat-leaf parsley, firmly packed; 3 cloves garlic; 2 tbsp. fresh oregano; 1/3 c. extra-virgin olive oil; 1/4 c. red wine vinegar; 2 tsp. lemon zest (optional); Pinch red pepper flakes; Kosher salt

Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Find the recipe at Delish.com.

Classic Chimichurri

c. flat-leaf parsley, firmly packed

garlic

oregano

olive oil

c. red wine vinegar

lemon

red pepper flakes

Kosher salt

How long can you keep the Chimichurri in the fridge? A fabulous recipe! Thanks for sharing!,

I have made it with lamb steaks bur substituted the oregano  with mint and it is sooo good with lamb!

I upped the garlic to 5 or 6 & swapped the red wine vinegar for garlic flavored red wine vinegar! (We really like e garlic!) But we really enjoyed this recipe!

Amazingly easy and delectable sauce! I increased the garlic cloves to 6, and followed the remainder of the recipe as listed. I will be making this herbaceous topping every week!

Obsessed! In this pandemic I’ve been doing nothing but cooking and well... it’s getting boring! So constantly looking for new flares to add to my kitchen. Grilling some NY strips today and this is absolutely delicious! I did it by hand though and added just an extra garlic 🧄 clove. The scent and taste are spectacular! And the red pepper flakes add that quick we love. Thank You! Will definitely make this again.

Solid traditional recipe with easy to obtain ingredients for anyone to whip up on a moments notice.  My group prefers Argentinian style with significantly more garlic 6 - 8 cloves to a cup of parsley and use fresh chili's.  However, it must be prepared the old fashioned way - by hand and not in a food processor.  Not negotiable in my world, but certainly prepare in a food processor rather than skipping altogether.  However you decide to enjoy this condiment, you won't be disappointed.  A must for any back yard grilling adventure!  Fantastic over grilled veggies too.

Classic Chimichurri

Prep Time: 5 minutes

Total: 15 minutes

Servings: 5

Cost: $5.49 /serving

Author : Lena Abraham

Ingredients

Instructions

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