Step 1

Preheat the oven to 375°F.

Step 2

Mix together the flour, baking soda and salt in bowl, set aside.

Step 3

Using a stand mixer, or large bowl with a hand mixer, cream the butter, granulated sugar, brown sugar and vanilla until fluffy.

Step 4

Add eggs, one at a time, beating after each egg.

Step 5

Reduce speed, and gradually mix in the flour mixture.

Step 6

Stir in chocolate chips.

Step 7

Use a small cookie scoop, and scoop onto ungreased baking sheets - 2 inches apart. Don't flatten!

Step 8

Bake for 9 to 11 minutes or until golden brown.

Step 9

Cool on baking sheets for 2 minutes; remove to wire racks to cool.

Step 10

Go through to Step 7, then place the cookie sheets in the freezer until hard.

Step 11

Put the uncooked dough balls in a zip loc bag, label it, and place back in the freezer until needed.

Step 12

To cook - pull out the number of cookies you need, and put them (still frozen) onto a cookie sheet.

Step 13

Bake at 350 for 11-13 minutes, cool on the baking sheet for 2 minutes, then remove to wire racks and cool