Step 1

Preheat oven to 350F/180C. Make "chia egg" by adding 1 tbsp chia seeds to 3 tbsp water and let absorb for at least 5 mins.

Step 2

In a large mixing bowl add buckwheat flour, all-purpose flour, salt and baking soda. Mix to combine.

Step 3

Next, add coconut oil, coconut sugar, vanilla, oat milk and chia egg. Stir until dough like in teture. Add more milk if texture is too thick. Then stir in oats, chocolate chips and walnuts.

Step 4

Line a baking tray with parchment paper and roll cookie dough into round balls roughly the size of a golf ball. Continue this process until you've used up all your cookie dough. Place cookie dough balls on baking tray and flatten them halfway with your hand, leaving one to two inches in between each cookie.

Step 5

Bake for 10 minutes, or until golden brown.