Classic Chocolate Cream Pie Recipe | HERSHEY'S
www.hersheyland.com
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 390 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Prepare pastry shell; cool.
Step 2
Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside.
Step 3
Stir together sugar, flour, cornstarch and salt in medium bowl. Blend remaining 1 cup milk into egg yolks; stir into sugar mixture. Gradually add to chocolate mixture. Cook over medium heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
Step 4
Pour into prepared pastry shell; press plastic wrap directly onto surface. Cool; refrigerate until well chilled. Top with whipped cream, if desired.