Step 1

Mix together the melted chocolate, white sugar, oil and vanilla in a large bowl.

Step 2

Stir in the eggs one at a time, incorporating each thoroughly before adding the next.

Step 3

Stir in flour, baking powder and salt.

Step 4

Cover and refrigerate for at least 3 hours.

Step 5

Heat oven to 350 degrees

Step 6

Grease a cookie sheet, then scoop teaspoon size amounts of dough, rolling each into a ball.

Step 7

Drop each cookie dough ball into powdered sugar, rolling around to make sure that they are coated well.

Step 8

Bake 10-12 minutes until almost no imprint remains when touched lightly in the middle - watch them fairly carefully! These can over bake easily!

Step 9

Immediately remove from cookie sheet to cooling rack.