Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Make jelly according to directions on packet; pour into a 3 litre (12-cup) glass serving bowl.
Step 2
Cut 250g of the strawberries in half; add to the jelly with half the raspberries. Refrigerate for 1 hour or until jelly is almost set.
Step 3
Place cake in a medium bowl, sprinkle with sherry; toss to coat.
Step 4
Beat mascarpone and custard in a large bowl with an electric mixer until soft peaks form. Spoon custard mixture over jelly, then top custard with sherry-soaked cake.
Step 5
Beat cream and half the sifted icing sugar in a large bowl with an electric mixer until soft peaks form. Spoon cream over cake.
Step 6
Serve trifle topped with remaining raspberries and strawberries, then flaked almonds. Dust with remaining icing sugar.
Your folders
allrecipes.com
5.0
(3)
15 minutes
Your folders
recipetineats.com
5.0
(39)
10 minutes
Your folders
eatingonadime.com
25 minutes
Your folders
recipetineats.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
sweetestmenu.com
4.9
(15)
Your folders
cookingwithnanaling.com
4.8
(6)
Your folders
bestrecipes.com.au
4.8
(5)
Your folders
whatagirleats.com
5.0
(47)
60 minutes
Your folders
bbc.co.uk
Your folders
bbc.co.uk
4.0
(1)
Your folders
bettycrocker.com
4.5
(110)
Your folders
nzherald.co.nz
Your folders
taste.com.au
5.0
(4)
Your folders
succulentrecipes.com
4.0
(1)
Your folders
bbcgoodfood.com
8 hours
Your folders
olivemagazine.com
Your folders
howtomakewreaths.com
Your folders
crayonsandcravings.com
4.7
(29)
10 minutes