Step 1

Mix the lettuce and watercress together, laying the leaves out in a large bowl so they cover the entire surface.

Step 2

Place the baby tomatoes down the middle, then add the sliced chicken breast on one side.

Step 3

Next, add the boiled eggs on the other side of the tomatoes.

Step 4

Working outwards, add the avocado, bacon, and blue cheese.

Step 5

For the dressing, combine olive oil, Dijon mustard, red wine vinegar, and honey in a bowl and whisk well. Taste and season with salt and pepper.

Step 6

Drizzle the dressing over the salad, then serve.